Stout 01 - Beer Recipe - Brewer's Friend

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Stout 01

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 16th 2022
1.068
1.016
7.0%
30.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Proximity - Base Malt22.5 lb Base Malt 37.5 2 81.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.1%
0.75 lb Proximity - Roasted Barley0.75 lb Roasted Barley 33 475 2.7%
1.75 lb Proximity - Chocolate Malt1.75 lb Chocolate Malt 32 350 6.4%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 60 min 26.11 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 25%
2 oz 840 Whole bean coffee2 oz 840 Whole bean coffee Hops Leaf/Whole 0 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
16 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 155 °F 148 °F 2 min
4 gal Sparge 170 °F 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.01 g | 60.1 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 15.01 g | 60.1 qt) 18.14 72.6  
Grain absorption losses (steeping) -3.44 -13.8  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.04 g | 40.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.94 63.8
Equipment Profile Used: System Default
"Stout 01" American Stout beer recipe by C..... Extract, ABV 6.95%, IBU 30.23, SRM 35.59, Fermentables: (Base Malt, Flaked Oats, Roasted Barley, Chocolate Malt) Hops: (Bravo, Citra, 840 Whole bean coffee)
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  • Last Updated: 2022-03-16 20:22 UTC