Blue Moon
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.48 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
9.48 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
3 tsp |
Coriander
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 0.88 g | 3.5 qt)
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.06 g | 12.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
10.5 |
42
|
Going into fermentor
|
12 |
48
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Blue Moon" Witbier beer recipe by Brewer #370171. All Grain, ABV 5.93%, IBU 9.48, SRM 4.33, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-18 22:53 UTC