Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.35 lb | American - Pale Ale | 37 | 3.5 | 86% | |
0.28 lb | Crisp Malting - Caramalt | 34 | 15 | 10.2% | |
1.66 oz | Viking - Caramel 150 | 35 | 76.2 | 3.8% | |
2.73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 20.43 | 14% | |
2.25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 20.43 | 14% | |
2.25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 30 min | 15.7 | 14% | |
9.35 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 10 min | 30.78 | 58.1% | |
16.10 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Mash In | Infusion | -- | 149 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.2 | 4.8 |
Mash volume with grains | 1.41 | 5.7 |
Grain absorption losses | -0.34 | -1.4 |
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) | 1.7 | 6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2.3 | 9.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.89 | 11.6 |
Equipment Profile Used: | System Default |