Swampy Bohemian Pilsner (update) - Beer Recipe - Brewer's Friend

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Swampy Bohemian Pilsner (update)

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russell Tjepkema
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 16th 2022
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.056
1.015
5.3%
31.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Pilsner4.54 kg Pilsner 38 1.6 89.7%
0.34 kg German - Caramel Pils0.34 kg Caramel Pils 35 2.4 6.7%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 1.8%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.8%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.70 g Saaz39.7 g Saaz Hops Pellet 3.5 Boil 60 min 17.67 28.6%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 30 min 9.7 20.4%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 10 min 4.57 20.4%
42.50 g Saaz42.5 g Saaz Hops Pellet 3.5 Boil 0 min 30.6%
138.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Gambrinus Style Lager 2002-PC
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 49 °C 20 min
Beta/Alpha Temperature -- 68 °C 60 min
Mash out Temperature -- 76 °C 20 min
Sarge Fly Sparge -- 77 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 35.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.7
Going into fermentor 22.7
Total: 41.6  
Equipment Profile Used: System Default
"Swampy Bohemian Pilsner (update)" Czech Pale Lager beer recipe by Russell Tjepkema. All Grain, ABV 5.32%, IBU 31.94, SRM 3.8, Fermentables: (Pilsner, Caramel Pils, Melanoidin, Acidulated Malt) Hops: (Saaz) Other: (Irish Moss, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 15:15 UTC