Knde special G 2 - Beer Recipe - Brewer's Friend

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Knde special G 2

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Wednesday March 16th 2022
1.056
1.014
5.5%
87.0
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Rice8 kg Flaked Rice 40 0.5 26.7%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 33.3%
3 kg Rice Hulls3 kg Rice Hulls 0 0 10%
3 kg Grouse Malt House - Organic Roasted Buckwheat Malt3 kg Organic Roasted Buckwheat Malt 30 42 10%
6 kg White Sorghum Syrup - Gluten Free6 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 20%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Citra180 g Citra Hops Pellet 11 Boil 60 min 56.38 39.1%
90 g Calypso90 g Calypso Hops Pellet 13 Boil 45 min 30.58 19.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 13%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop 0 days 10.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 10.9%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 0 days 6.5%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 9.6 15.1 41.8 158.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 41.25 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains 51.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 91.8 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.9 L) 132
Volume increase from sugar/extract (late additions) 4.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 156.9  
Equipment Profile Used: System Default
 
Notes

mash same stout
if the gravity is not good add more honey or sourgum syrum

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  • Last Updated: 2022-03-24 20:33 UTC