Cande Special Dark - Beer Recipe - Brewer's Friend

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Cande Special Dark

212 calories 21.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 212 calories (Per 12ml)
Carbs: 21.9 g (Per 12ml)
Created: Wednesday March 16th 2022
1.064
1.016
6.3%
35.1
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Grouse Malt House - Organic Roasted Buckwheat Malt3.5 kg Organic Roasted Buckwheat Malt 30 42 25%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 35.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.1%
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 21.4%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 10.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 35.07 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.4 3 24.8 10 68.5 80.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 43.33 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.2 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 55
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 40
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean.
Notthingam
Mash start 40 20'

                50  20&#039;   <br />
                63  20&#039;<br />
                68  20&#039;<br />
                73  15&#039;<br />
                78  10&#039;<br />


Take the L for the decoction
Sparge 8-10L

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  • Last Updated: 2022-03-24 20:51 UTC