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Hybrid common

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 16th 2022
1.061
1.015
6.0%
27.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 76.6%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 5.4%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 18%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.35 100%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.5
Mash volume with grains 42.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 62  
Equipment Profile Used: System Default
"Hybrid common" No Profile Selected beer recipe by Bryggelars. All Grain, ABV 6.01%, IBU 27.35, SRM 10.11, Fermentables: (Maris Otter Pale, Crystal 50L, Golden Naked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 15:17 UTC