Odin's Thirst - Beer Recipe - Brewer's Friend

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Odin's Thirst

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 49%
1 lb US - Belgian Candi Syrup - Clear1 lb US - Belgian Candi Syrup - Clear 31.8 0 8.2%
1 lb US - Munich (BE)1 lb US - Munich (BE) 37.7 6 8.2%
1 lb US - Vienna (DE)1 lb US - Vienna (DE) 36.8 4 8.2%
4 oz US - Aromatic (BE)4 oz US - Aromatic (BE) 37.7 33 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.35 50%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 30 min 3.69 12.5%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chamomile (dried) Other Secondary 10 days
6 each Vanilla Beans Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Odin's Thirst" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 5.94%, IBU 19.04, SRM 4.77, Fermentables: (White Wheat, 2-Row (US), US - Belgian Candi Syrup - Clear, US - Munich (BE), US - Vienna (DE), US - Aromatic (BE)) Hops: (Mount Hood, Lemondrop) Other: (Chamomile (dried), Vanilla Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 16:28 UTC