Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 24.5% | |
6 lb | 2-Row (US) | 36.8 | 1 | 49% | |
1 lb | US - Belgian Candi Syrup - Clear | 31.8 | 0 | 8.2% | |
1 lb | US - Munich (BE) | 37.7 | 6 | 8.2% | |
1 lb | US - Vienna (DE) | 36.8 | 4 | 8.2% | |
4 oz | US - Aromatic (BE) | 37.7 | 33 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 15.35 | 50% | |
0.25 oz | Lemondrop | Pellet | 6 | Boil | 30 min | 3.69 | 12.5% | |
0.75 oz | Lemondrop | Pellet | 6 | Dry Hop | 10 days | 37.5% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Chamomile (dried) | Other | Secondary | 10 days | |
6 each | Vanilla Beans | Other | Secondary | 0 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.36 | 21.4 |
Mash volume with grains | 6.34 | 25.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |