Johan & Micke - Beer Recipe - Brewer's Friend

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Johan & Micke

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 16th 2022
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.054
1.017
4.8%
40.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Bestmalz - German - BEST Pale ale0.7 kg German - BEST Pale ale 38.1 2.81 15.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 11.1%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 6 11.1%
0.30 kg New Zealand - Wheat Malt0.3 kg New Zealand - Wheat Malt 35.4 2.13 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 21.47 33.3%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 15.79 33.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 3.67 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Johan & Micke" American IPA beer recipe by Johan Rams. All Grain, ABV 4.84%, IBU 40.92, SRM 9.25, Fermentables: (German - BEST Pale ale, Melanoidin, Pilsner, BEST Caramel Aromatic, Malta Viena (Vienna Malt), New Zealand - Wheat Malt) Hops: (Cascade, Mandarina Bavaria, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 07:30 UTC