Sans souci - Beer Recipe - Brewer's Friend

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Sans souci

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 16th 2022
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.053
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5.2%
15.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.6%
2.20 lb Weyermann - Pale Wheat2.2 lb Pale Wheat 36 2 21.2%
0.84 lb Weyermann - Carafoam0.84 lb Carafoam 34.5 2.2 8.1%
0.84 lb German - Vienna0.84 lb Vienna 37 4 8.1%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Barth-Haas - Hersbrucker Spät1.75 oz Hersbrucker Spät Hops Pellet 2 Boil 60 min 14.85 87.5%
0.25 oz Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops Pellet 2 Whirlpool 0 min 0.37 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.19 psi       Temp: 37 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 134 °F 126 °F 15 min
Infusion 126 °F 144 °F 25 min
Infusion 144 °F 162 °F 20 min
Infusion 162 °F 172 °F 15 min
3.5 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU

Ferment then lager for 4 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 14:59 UTC