Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 16th 2022
1.052
1.014
4.9%
25.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Root Shoot Malting - Pilsner400 lb Pilsner 37 2 98.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.2%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb halle1 lb halle Hops Pellet 15 Boil 60 min 21.95 25%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 5 min 2.04 50%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 0.97 25%
4 lbs / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.3 gal (881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.3 gal (833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains (equipment estimates 183.68 g | 734.7 qt) 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 119.3 g | 477.2 qt) 147 588  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.3 g | 881.2 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 217 868  
Total: 298.88 1195.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 4.88%, IBU 24.96, SRM 3.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (halle, Saaz)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 00:45 UTC