ホワイトチョコバナナヴァイツェン - Beer Recipe - Brewer's Friend

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ホワイトチョコバナナヴァイツェン

162 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 459.73 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 16th 2022
12.9 °P
4.4 °P
4.6%
21.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 50%
50 kg American - Wheat50 kg Wheat 38 1.8 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Boil 45 min 9.72 36.7%
300 g Yakima Valley Hops - African Queen300 g African Queen Hops Pellet 10 Boil 15 min 10.95 55%
45 g Yakima Valley Hops - Southern Aroma45 g Southern Aroma Hops Pellet 5.8 Boil 5 min 0.38 8.3%
545 g / $ 0.00
 
Yeast
- Omega yeast Hefeweizen ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       CO2 Level: 4.04 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 51 °C 10 min
-- 66 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 371.28 L. Suggest reducing initial water volume to 45.4 L and adding 325.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 192.2 L) 280.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 371.3 L) 459.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 360 L) 400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 400 L) 360
Total: 560.6  
Equipment Profile Used: System Default
 
Notes

ホワイトカカオバター　10kg
バニラビーンズ　90ml

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  • Last Updated: 2022-03-16 14:14 UTC