コールドIPA - Beer Recipe - Brewer's Friend

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コールドIPA

212 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 500.75 liters
Post Boil Size: 453.25 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 16th 2022
16.8 °P
4.4 °P
6.8%
10.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pilsner120 kg Pilsner 37 1.8 75%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 12.5%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 12.5%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 0.77 1.4%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 20 min 2.81 2.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 6.71 13.7%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 16 °C 0 days 13.7%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 0 days 13.7%
2,000 g Huell Melon2000 g Huell Melon Hops Pellet 7.2 Dry Hop at 16 °C 0 days 54.8%
3,650 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 61 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.38 L. Suggest reducing initial water volume to 45.4 L and adding 374.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.6 L 416
Strike water volume at mash thickness of 2.6 L/kg 416
Mash volume with grains 521.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 165.3 L) 245.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.4 L) 500.8
Boil off losses -7.1
Post boil Volume (equipment estimates 413.3 L) 453.3
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 661.7  
Equipment Profile Used: System Default
 
Notes

WP 1.6g
DH 10g
16度、トリプルドライホップ

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  • Last Updated: 2022-03-17 04:10 UTC