Mike's Double NEIPA
255 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Ella14 g Ella Hops |
|
Pellet |
14.8 |
First Wort at 200 °F
|
0 min |
18.47 |
4.2% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 200 °F
|
60 min |
21.37 |
8.5% |
21 g |
Pacific Jade21 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 200 °F
|
15 min |
6.59 |
6.3% |
28 g |
Ella28 g Ella Hops |
|
Pellet |
14.8 |
Boil at 200 °F
|
15 min |
10 |
8.4% |
21 g |
Pacific Jade21 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 200 °F
|
5 min |
2.65 |
6.3% |
21 g |
Ella21 g Ella Hops |
|
Pellet |
14.8 |
Boil at 200 °F
|
5 min |
3.01 |
6.3% |
1.50 oz |
Pacific Jade1.5 oz Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 160 °F
|
15 min |
|
12.8% |
1.50 oz |
Ella1.5 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 160 °F
|
15 min |
|
12.8% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 72 °F
|
4 days |
|
17.1% |
2 oz |
Ella2 oz Ella Hops |
|
Pellet |
14.8 |
Dry Hop at 72 °F
|
4 days |
|
17.1% |
331.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.72 g |
Ella (Pellet) 5.722259591694 g Ella (Pellet) Hops |
|
31.48 |
48.8% |
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
21.37 |
8.5% |
2.98 g |
Pacific Jade (Pellet) 2.9815063963689 g Pacific Jade (Pellet) Hops |
|
9.24 |
25.4% |
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
|
17.1% |
331.80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 Minute BIAB Single Infusion Mash |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial strike volume to 10.1 gal (40.41 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.
|
11.46 |
45.9
|
Strike water volume (equipment estimates 11 g | 44 qt)
|
11.46 |
45.9
|
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt)
|
13.36 |
53.4
|
Grain absorption losses
|
-2.96 |
-11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume (equipment estimates 6.11 g | 24.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt)
|
6 |
24
|
Total:
|
11.46
|
45.9
|
Equipment Profile Used: |
System Default |
"Mike's Double NEIPA" Specialty IPA: New England IPA beer recipe by Sour Lover. BIAB, ABV 7.98%, IBU 62.08, SRM 6.88, Fermentables: (Standard 2-Row, Flaked Oats, Golden Naked Oats, Carapils, Vienna Malt) Hops: (Ella, CTZ, Pacific Jade, Vic Secret)
Last Updated and Sharing
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- Last Updated: 2022-05-02 23:25 UTC