Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 16th 2022
1.050
1.011
5.2%
6.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Wheat Malt35 kg Wheat Malt 38.87 2 50%
30 kg Rahr - Standard 2-Row30 kg Standard 2-Row 36.8 1.8 42.9%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 2 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 45 min 6.75 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.05 L. Suggest reducing initial water volume to 45.4 L and adding 313.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.3 L 219.1
Strike water volume at mash thickness of 3.1 L/kg 219.1
Mash volume with grains 265.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 210.9 L) 229.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.1 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 350 L) 363
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 363 L) 350
Total: 448.9  
Equipment Profile Used: System Default
 
Notes

初期発酵22c エステル

Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 09:39 UTC