El Camino Red Rye IPA 16/03/2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Camino Red Rye IPA 16/03/2022

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 16th 2022
1.062
1.014
6.3%
51.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Intermalta - Malta Pale Ale62.5 kg Malta Pale Ale 37 6.51 38.6%
62.50 kg Intermalta - Malta Pilsen62.5 kg Malta Pilsen 37 3.84 38.6%
7 kg Intermalta - Malta Carabe 607 kg Malta Carabe 60 36 70.55 4.3%
8 kg Intermalta - Malta Cristal (Crystal Malt)8 kg Malta Cristal (Crystal Malt) 34 150.61 4.9%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.44 3.1%
12 kg Simpsons - Red Rye Crystal12 kg Red Rye Crystal 29.9 237.07 7.4%
5 kg Rice Hulls5 kg Rice Hulls 0 3.1%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g El Dorado400 g El Dorado Hops Pellet 14.8 Boil 60 min 24.22 8.7%
350 g El Dorado350 g El Dorado Hops Pellet 14.8 Boil 30 min 16.29 7.6%
250 g Saphir250 g Saphir Hops Pellet 3.2 Boil 30 min 2.52 5.4%
350 g Amarillo350 g Amarillo Hops Pellet 10.4 Boil 10 min 5.4 7.6%
200 g Saphir200 g Saphir Hops Pellet 3.2 Boil 10 min 0.95 4.3%
250 g Amarillo250 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 0 min 1.41 5.4%
150 g Saphir150 g Saphir Hops Pellet 3.2 Whirlpool at 85 °C 0 min 0.26 3.3%
350 g El Dorado350 g El Dorado Hops Pellet 14.8 Dry Hop at 18 °C 3 days 7.6%
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 3 days 8.7%
300 g Saphir300 g Saphir Hops Pellet 3.2 Dry Hop at 18 °C 3 days 6.5%
1,100 g Saphir1100 g Saphir Hops Pellet 3.2 Dry Hop at 5 °C 10 days 23.9%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop at 5 °C 10 days 10.9%
4,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
45 g Lactic acid Water Agt Mash 1 hr.
25 g Protafloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 66 °C 66 °C 55 min
Infusion 72 °C 72 °C 10 min
Top Off 78 °C 78 °C 5 min
230 L Batch Sparge 78 °C 78 °C 15 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.45 L. Suggest reducing initial water volume to 45.4 L and adding 540.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 698.22 L 591.3
Strike water volume at mash thickness of 3.7 L/kg 591.3
Mash volume with grains 698.2
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 157.1 L) 241.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.5 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 572 L) 640
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638 L) 570
Total: 832.9  
Equipment Profile Used: System Default
"El Camino Red Rye IPA 16/03/2022" Specialty IPA: Red IPA beer recipe by Alvaro Hernández. All Grain, ABV 6.28%, IBU 51.05, SRM 30.17, Fermentables: (Malta Pale Ale, Malta Pilsen, Malta Carabe 60, Malta Cristal (Crystal Malt), Dextrin Malt, Red Rye Crystal, Rice Hulls) Hops: (El Dorado, Saphir, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Protafloc)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 09:14 UTC