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Awesome Recipe

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.69 liters
Post Boil Size: 133.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: adria
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 16th 2022
1.054
1.012
5.5%
34.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg Weyermann - Carafa Special Type II1.73 kg Carafa Special Type II 29.9 425 5.6%
3.09 kg German - CaraMunich I3.09 kg CaraMunich I 34 39 10%
16.80 kg Weyermann - Pilsner16.8 kg Pilsner 36 1.5 54.2%
9.39 kg Munich Malt9.39 kg Munich Malt 36.8 7.87 30.3%
31.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180.60 g Saaz180.6 g Saaz Hops Pellet 3.5 First Wort 0 min 15.1 35.4%
206.40 g 47 Hops - Saaz206.4 g Saaz Hops Pellet 3.8 Boil 60 min 17.04 40.5%
122.90 g Saaz122.9 g Saaz Hops Pellet 3.5 Boil 5 min 1.86 24.1%
509.90 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 20 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.25 L. Suggest reducing initial water volume to 45.4 L and adding 82.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 159.3 L) 183.7
Mash volume with grains (equipment estimates 159.3 L) 204.2
Grain absorption losses (steeping) -31
Pre boil volume (equipment estimates 128.2 L) 152.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 120 L) 133.2
Going into fermentor (equipment estimates 133.2 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 183.7  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by adria. Extract, ABV 5.47%, IBU 34, SRM 26.53, Fermentables: (Carafa Special Type II, CaraMunich I, Pilsner, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 09:42 UTC