LSTME Wheat Beer - Beer Recipe - Brewer's Friend

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LSTME Wheat Beer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABA-LI
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 16th 2022
1.044
1.009
4.6%
10.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 54.1%
17 kg Weyermann - Pilsner17 kg Pilsner 36 1.5 23%
17 kg Weyermann - Munich Type I17 kg Munich Type I 38 6 23%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Hallertauer Magnum70 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 7.59 31.8%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 2.99 68.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 52 °C 52 °C 15 min
Temperature 63 °C 63 °C 50 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 20 min
100 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.8 L. Suggest reducing initial water volume to 45.4 L and adding 311.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.84 L 296
Strike water volume at mash thickness of 4 L/kg 296
Mash volume with grains (equipment estimates 334.8 L) 344.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 135.7 L) 228.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.8 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 350
Top off amount 10
Going into fermentor 360
Total: 524.9  
Equipment Profile Used: System Default
"LSTME Wheat Beer" Weissbier beer recipe by ABA-LI. All Grain, ABV 4.62%, IBU 10.57, SRM 4.38, Fermentables: (Wheat Malt, Pilsner, Munich Type I) Hops: (Hallertauer Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2022-06-24 07:18 UTC