Lager v1.1
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
9.2 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Lager v1.1" American Light Lager beer recipe by Renrag. All Grain, ABV 4.37%, IBU 9.2, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2022-03-20 22:43 UTC