Red Stripes Lager - Beer Recipe - Brewer's Friend

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Red Stripes Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 16th 2022
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1.046
1.009
4.9%
19.4
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 79.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14%
4 oz German - CaraRed4 oz CaraRed 34 20 2.3%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 18.47 76.9%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 0.9 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160, yield 2.7G Infusion -- 148 °F 60 min
Temperature -- 168 °F 5 min
4 gal Fly Sparge -- 168 °F --
0.9 gal Top Off -- -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Red Stripes Lager" International Pale Lager beer recipe by nfacciola. All Grain, ABV 4.86%, IBU 19.37, SRM 3.34, Fermentables: (Pilsner, Flaked Rice, CaraRed, Pale 6-Row) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-26 00:23 UTC