Strawberry Lemon Saison - Beer Recipe - Brewer's Friend

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Strawberry Lemon Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 16th 2022
1.054
1.010
5.8%
22.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 65.8%
0.80 lb German - Vienna0.8 lb Vienna 37 4 10.5%
0.80 lb Belgian - Wheat0.8 lb Wheat 38 1.8 10.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 22.67 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Lemon peel Flavor Boil 0 min.
4 lb strawberries Flavor Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.53 26.1  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Strawberry Lemon Saison" Belgian Specialty Ale beer recipe by jnickalcorn. BIAB, ABV 5.76%, IBU 22.67, SRM 3.29, Fermentables: (Belgian Pilsner Malt, Vienna, Wheat, Cane Sugar) Hops: (Willamette, Citra, Lemondrop) Other: (Lemon peel, strawberries, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 03:22 UTC