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American IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 16th 2022
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Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.062
1.016
6.1%
48.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 100%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 70 min 39.29 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.9 5.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.51 5.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 17.6%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 0 min 17.6%
1.75 oz Liberty1.75 oz Liberty Hops Pellet 4 Dry Hop 3 days 20.6%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 3 days 20.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by dbarcs91. BIAB, ABV 6.13%, IBU 48.69, SRM 4.08, Fermentables: (Pale 2-Row) Hops: (Citra, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 02:40 UTC