Fancy Blonde Sheila Ale - Beer Recipe - Brewer's Friend

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Fancy Blonde Sheila Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.043
1.009
4.5%
17.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 52.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - NZ Southern Cross0.25 oz NZ Southern Cross Hops Pellet 13 Boil 10 min 4.85 11.1%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12.8 Boil 5 min 4.77 22.2%
0.50 oz Charles Faram - NZ Southern Cross0.5 oz NZ Southern Cross Hops Pellet 13 Whirlpool 1 min 4.43 22.2%
1 oz Charles Faram - Pacifica1 oz Pacifica Hops Pellet 4.7 Whirlpool 1 min 3.2 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 170 °F 154 °F 60 min
5.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.08 32.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Fancy Blonde Sheila Ale" Blonde Ale beer recipe by Wayne Chase. All Grain, ABV 4.45%, IBU 17.24, SRM 4.61, Fermentables: (Standard 2-Row, Pilsner, Bonlander Munich, Caramel / Crystal 20L) Hops: (NZ Southern Cross, Citra, Pacifica) Other: (Calcium Chloride (anhydrous), Beer Nutrient, 5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2022-05-06 23:21 UTC