Fancy Blonde Sheila Ale
141 calories
13.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
170 °F |
154 °F |
60 min |
5.5 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt)
|
6.21 |
24.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8.08 |
32.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
5.81 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.39
|
37.6
|
Equipment Profile Used: |
System Default |
"Fancy Blonde Sheila Ale" Blonde Ale beer recipe by Wayne Chase. All Grain, ABV 4.45%, IBU 17.24, SRM 4.61, Fermentables: (Standard 2-Row, Pilsner, Bonlander Munich, Caramel / Crystal 20L) Hops: (NZ Southern Cross, Citra, Pacifica) Other: (Calcium Chloride (anhydrous), Beer Nutrient, 5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 23:21 UTC