Czech out my Lager - Beer Recipe - Brewer's Friend

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Czech out my Lager

178 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Tuesday March 15th 2022
1.050
1.039
1.5%
21.4
30.3
5.4
28.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale $ 1.09 / lb
$ 6.54 		39 2.3 48%
3 lb Dingemans - Biscuit3 lb Biscuit $ 2.50 / lb
$ 7.50 		34.5 22 24%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.05 / lb
$ 4.10 		37 3.5 16%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate $ 2.20 / lb
$ 1.65 		32.7 220 6%
12 oz Weyermann - Chocolate Wheat12 oz Chocolate Wheat $ 2.20 / lb
$ 1.65 		34.8 415 6%
12.50 lbs / $ 21.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops $ 2.75 / oz
$ 5.43 		Pellet 3.5 Boil 60 min 20.41 80%
14 g Saaz14 g Saaz Hops $ 2.75 / oz
$ 1.36 		Pellet 3.5 Boil 5 min 1.02 20%
70 g / $ 6.79
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 18 61 50 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 159 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.76 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Czech out my Lager" Czech Dark Lager beer recipe by Arthur Forwood. All Grain, ABV 1.48%, IBU 21.43, SRM 30.25, Fermentables: (Pale Ale, Biscuit, Vienna Malt, Pale Chocolate, Chocolate Wheat) Hops: (Saaz)
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  • Last Updated: 2022-03-15 23:29 UTC