Morada Cerveza - Beer Recipe - Brewer's Friend

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Morada Cerveza

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 15th 2022
1.054
1.014
5.3%
20.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Riverbend Malt - Cumberland Corn Malt1 lb Cumberland Corn Malt 26.7 2 8.3%
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 68.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 60 min 20.23 50%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Tab Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 142 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 11.04 g | 44.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Morada Cerveza" International Amber Lager beer recipe by James Arcano. BIAB, ABV 5.29%, IBU 20.23, SRM 8.32, Fermentables: (Cumberland Corn Malt, Premium Pilsner, Flaked Corn, Carafoam, Pale Chocolate) Hops: (Perle, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Fermax Yeast Nutrient, Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 23:05 UTC