Pilsner (2nd test) - Beer Recipe - Brewer's Friend

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Pilsner (2nd test)

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: 김재환
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 15th 2022
1.054
1.014
5.3%
27.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 21.83 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 5.59 16.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
아리수 수수보리
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 27
Mash volume with grains (equipment estimates 29 L) 30.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Pilsner (2nd test)" German Pilsner (Pils) beer recipe by 김재환. Extract, ABV 5.32%, IBU 27.42, SRM 3.98, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 08:37 UTC