Toddweiser - Beer Recipe - Brewer's Friend

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Toddweiser

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.046
1.011
4.6%
29.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 6-Row6.25 lb Pale 6-Row 35 1.8 61.7%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 34.6%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.9 First Wort 60 min 20.51 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 15 min 5.66 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 5 min 2.28 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 1 min 0.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 161 °F 152 °F 60 min
6.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.29 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Toddweiser" Classic American Pilsner beer recipe by jmorhous. All Grain, ABV 4.59%, IBU 29.43, SRM 3.09, Fermentables: (Pale 6-Row, Flaked Corn, Munich - Light 10L, Acidulated Malt) Hops: (Liberty, Mount Hood) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-20 19:54 UTC