Putin Huilo - Brew for Ukraine - GF Edition - Beer Recipe - Brewer's Friend

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Putin Huilo - Brew for Ukraine - GF Edition

232 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
URL: https://www.pravda.beer/shop/putin-huilo/
Created: Tuesday March 15th 2022
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

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7.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt 4.21 / lb
21.07
30 4 40%
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 4.62 / lb
23.10
35 2.4 40%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 5.20 / lb
5.20
30 2 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
0.50 lb Grouse Malt House - Roasted CaraMillet Malt0.5 lb Roasted CaraMillet Malt 28 25 4%
12.50 lbs / 49.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 55 min 10.99 6.7%
0.75 oz BSG - Perle (8.7 AA)0.75 oz BSG - Perle (8.7 AA) Hops Pellet 8.7 Boil 20 min 13.87 20%
0.75 oz BSG - Perle (8.7 AA)0.75 oz BSG - Perle (8.7 AA) Hops Pellet 8.7 Whirlpool at 180 °F 5 min 2.93 20%
2 oz Saphir (4.25 AA)2 oz Saphir (4.25 AA) Hops Pellet 4.25 Dry Hop at 62 °F 0 days 53.3%
3.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Termamyl Water Agt Mash 0 min.
15 ml Ondea Pro Water Agt Mash 0 min.
20 ml Ceremix Flex Water Agt Mash 0 min.
1 tsp Coriander Seed Spice Whirlpool 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.80 / each
5.80
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Canadian Springs demineralized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 125 °F 125 °F 15 min
Temperature 145 °F 145 °F 60 min
Temperature 180 °F 180 °F --
2.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine

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  • Last Updated: 2022-03-15 22:35 UTC