Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 21.07 |
30 | 4 | 40% |
5 lb | Grouse Malt House - Pale Millet Malt |
$ 4.62 / lb $ 23.10 |
35 | 2.4 | 40% |
1 lb | Grouse Malt House - Buckwheat Malt |
$ 5.20 / lb $ 5.20 |
30 | 2 | 8% |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8% | |
0.50 lb | Grouse Malt House - Roasted CaraMillet Malt | 28 | 25 | 4% | |
12.50 lbs / $ 49.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | BSG - Magnum (12.8 AA) | Pellet | 12.8 | Boil | 55 min | 10.99 | 6.7% | |
0.75 oz | BSG - Perle (8.7 AA) | Pellet | 8.7 | Boil | 20 min | 13.87 | 20% | |
0.75 oz | BSG - Perle (8.7 AA) | Pellet | 8.7 | Whirlpool at 180 °F | 5 min | 2.93 | 20% | |
2 oz | Saphir (4.25 AA) | Pellet | 4.25 | Dry Hop at 62 °F | 0 days | 53.3% | ||
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Termamyl | Water Agt | Mash | 0 min. | |
15 ml | Ondea Pro | Water Agt | Mash | 0 min. | |
20 ml | Ceremix Flex | Water Agt | Mash | 0 min. | |
1 tsp | Coriander Seed | Spice | Whirlpool | 10 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.80 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
119 | 17 | 35 | 114 | 61 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 125 °F | 125 °F | 15 min | |
Temperature | 145 °F | 145 °F | 60 min | ||
Temperature | 180 °F | 180 °F | -- | ||
2.5 gal | Sparge | 175 °F | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 6.53 | 26.1 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) | 5.4 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |