Pinar Zombie - Beer Recipe - Brewer's Friend

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Pinar Zombie

262 calories 23.4 g 480 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 262 calories (Per 480ml)
Carbs: 23.4 g (Per 480ml)
Created: Tuesday March 15th 2022
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.059
1.011
6.2%
41.4
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 80%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8%
1 kg German - Vienna1 kg Vienna 37 4 8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 18 Boil 15 min 20.84 22.6%
35 g Citra35 g Citra Hops Pellet 18 Boil 5 min 12.48 22.6%
35 g Citra35 g Citra Hops Pellet 18 Boil 1 min 8.08 22.6%
50 g citra50 g citra Hops Pellet 18 Dry Hop 7 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.23 L. Suggest reducing initial water volume to 45.4 L and adding 6.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 46.9 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 68.4  
Equipment Profile Used: System Default
"Pinar Zombie" American Pale Ale beer recipe by Christian UY. All Grain, ABV 6.22%, IBU 41.39, SRM 8.94, Fermentables: (Pilsner, Melanoidin, Vienna, Caramel / Crystal 60L) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 17:12 UTC