Polskie Grodziskie - GF - Beer Recipe - Brewer's Friend

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Polskie Grodziskie - GF

97 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99.6738%
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.030
1.005
3.2%
25.5
3.2
5.8
29.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt $ 4.62 / lb
$ 9.24 		35 2.4 38.1%
2 lb Eckert Malting - Biscuit 4L Rice Malt2 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 8.43 		30 4 38.1%
0.75 lb Grouse Malt House - Buckwheat Malt0.75 lb Buckwheat Malt $ 5.20 / lb
$ 3.90 		30 2 14.3%
0.50 lb US - GoGo Quinoa - Torrefied quinoa0.5 lb US - GoGo Quinoa - Torrefied quinoa 29 2 9.5%
5.25 lbs / $ 21.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops $ 2.80 / oz
$ 2.80 		Pellet 2.7 Boil 35 min 10.52 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 2.80 / oz
$ 2.80 		Pellet 6.4 Boil 10 min 10.92 33.3%
1 oz BSG - Saaz1 oz Saaz Hops $ 2.80 / oz
$ 2.80 		Pellet 2.7 Whirlpool at 207 °F 10 min 4.04 33.3%
3 oz / $ 8.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ondea Pro Water Agt Mash 0 min.
10 ml Termamyl Water Agt Mash 0 min.
15 ml Ceremix Flex Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Canadian Springs demineralized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 26 44 77 152 214
High sulfate to chloride ratio favours hoppiness / bitterness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 130 °F 125 °F 15 min
Temperature 145 °F 145 °F 90 min
Temperature 175 °F 175 °F 60 min
2 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted).

Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.

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  • Last Updated: 2022-07-11 04:49 UTC