maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maibock

227 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 490 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 15th 2022
16.7 °P
4.0 °P
6.9%
30.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605.03 lb Weyermann - Barke Pilsner Malt605.03 lb Barke Pilsner Malt 37.03 1.75 54.3%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 9.9%
220.05 lb Weyermann - Vienna Malt220.05 lb Vienna Malt 37 3.5 19.7%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 2.2%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2.5%
27.47 lb Weyermann - Carafoam27.47 lb Carafoam 34.5 2.2 2.5%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 9%
1,115.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Mandarina Bavaria3.5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 75 min 17.14 20%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.8 22.9%
4 lb Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4 22.9%
6 lb Saaz6 lb Saaz Hops Leaf/Whole 3.5 Whirlpool 1 min 2.57 34.3%
17.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432.04 gal Strike 152 °F 151 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.75 gal (2011 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.75 gal (1963 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 577.04 gal (2308.15 qt) 487.83 1951.3  
Strike water volume at mash thickness of 1.75 qt/lb 487.83 1951.3  
Mash volume with grains 577.04 2308.2  
Grain absorption losses -139.38 -557.5  
Remaining sparge water volume (equipment estimates 154.55 g | 618.2 qt) 226.8 907.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.75 g | 2011 qt) 575 2300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume (equipment estimates 493.6 g | 1974.4 qt) 530 2120  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 526.4 g | 2105.6 qt) 490 1960  
Total: 714.63 2858.5
Equipment Profile Used: System Default
"maibock" Munich Helles beer recipe by Bjornosaurus. All Grain, ABV 6.91%, IBU 30.5, SRM 5.96, Fermentables: (Barke Pilsner Malt, Munich Type I, Vienna Malt, Victory Malt, Acidulated, Carafoam, Goldpils Vienna Malt) Hops: (Mandarina Bavaria, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 19:54 UTC