mexican lager - Beer Recipe - Brewer's Friend

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mexican lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 15th 2022
1.047
1.011
4.7%
17.6
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 14.49 12.5%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Aroma 1 min 1.87 37.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 1 min 1.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Whirlpool 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"mexican lager" International Amber Lager beer recipe by Brewer #278489. BIAB, ABV 4.67%, IBU 17.6, SRM 6.54, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, CaraMunich I) Hops: (Ekuanot, Motueka) Other: (Lime Zest, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-16 02:06 UTC