33 Plato Stout Master - Beer Recipe - Brewer's Friend

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33 Plato Stout Master

304 calories 31.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.091
1.023
9.0%
0.0
40.7
n/a
557.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Proximity - Pale Ale Malt825 lb Pale Ale Malt 0.58 / lb
478.50
37 3.5 65.2%
110 lb Proximity - Chocolate Malt110 lb Chocolate Malt 0.72 / lb
79.20
32 350 8.7%
220 lb Proximity - Malted Oats220 lb Malted Oats 29.9 2.5 17.4%
110 lb Simpsons - DRC110 lb DRC 34.7 115 8.7%
1,265 lbs / 557.70
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 496.51 gal (1986.05 qt) 395.31 1581.3  
Strike water volume at mash thickness of 1.25 qt/lb 395.31 1581.3  
Mash volume with grains 496.51 1986.1  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume (equipment estimates 204.56 g | 818.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 441.5 g | 1766 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 440 1760  
Going into fermentor 440 1760  
Total: 398.38 1593.5
Equipment Profile Used: System Default
"33 Plato Stout Master" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 8.95%, IBU 0, SRM 40.72, Fermentables: (Pale Ale Malt, Chocolate Malt, Malted Oats, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 17:58 UTC