33 Plato Stout Master
304 calories
31.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
825 lb |
Proximity - Pale Ale Malt825 lb Pale Ale Malt |
$ 0.58 / lb
$ 478.50 |
37 |
3.5 |
65.2% |
110 lb |
Proximity - Chocolate Malt110 lb Chocolate Malt |
$ 0.72 / lb
$ 79.20 |
32 |
350 |
8.7% |
220 lb |
Proximity - Malted Oats220 lb Malted Oats |
|
29.9 |
2.5 |
17.4% |
110 lb |
Simpsons - DRC110 lb DRC |
|
34.7 |
115 |
8.7% |
1,265 lbs / $ 557.70
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 496.51 gal (1986.05 qt)
|
395.31 |
1581.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
395.31 |
1581.3
|
Mash volume with grains
|
496.51 |
1986.1
|
Grain absorption losses
|
-158.13 |
-632.5
|
Remaining sparge water volume (equipment estimates 204.56 g | 818.3 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 441.5 g | 1766 qt)
|
240 |
960
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
440 |
1760
|
Going into fermentor
|
440 |
1760
|
Total:
|
398.38
|
1593.5
|
Equipment Profile Used: |
System Default |
"33 Plato Stout Master" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 8.95%, IBU 0, SRM 40.72, Fermentables: (Pale Ale Malt, Chocolate Malt, Malted Oats, DRC)
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- Last Updated: 2022-03-22 17:58 UTC