Dunkelweizen 3 BBL - Beer Recipe - Brewer's Friend

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Dunkelweizen 3 BBL

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 15th 2022
1.055
1.014
5.4%
13.8
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Canada Malting - WHITE WHEAT MALT85 lb WHITE WHEAT MALT 38.1 3.5 46.8%
85 lb Canada Malting - MUNICH MALT85 lb MUNICH MALT 37.3 10.5 46.8%
9 lb Weyermann - Caramunich Type 39 lb Caramunich Type 3 34 57 5%
2.70 lb Weyermann - Carafa Special Type II2.7 lb Carafa Special Type II 29.9 425 1.5%
181.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 15 Boil 60 min 13.82 100%
4.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.67 gal (378.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.67 gal (330.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.25 gal (588.99 qt) 132.71 530.9  
Heat water added to kettle (equipment estimates 117.38 g | 469.5 qt) 132.71 530.9  
Mash volume with grains (equipment estimates 117.38 g | 469.5 qt) 147.25 589  
Grain absorption losses (steeping) -22.71 -90.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.67 g | 378.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 93 g | 372 qt) 100 400  
Going into fermentor (equipment estimates 100 g | 400 qt) 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 132.71 530.9
Equipment Profile Used: System Default
"Dunkelweizen 3 BBL" Dunkles Weissbier beer recipe by Tim. Partial Mash, ABV 5.39%, IBU 13.82, SRM 15.61, Fermentables: (WHITE WHEAT MALT, MUNICH MALT, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum)
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  • Last Updated: 2022-03-15 21:26 UTC