Pineapple Express - Beer Recipe - Brewer's Friend

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Pineapple Express

334 calories 35.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 61.9 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per 473ml)
Carbs: 35.8 g (Per 473ml)
Created: Tuesday March 15th 2022
18.2 °P
5.2 °P
7.2%
72.4
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.08 kg US - Pale 2-Row52.08 kg Pale 2-Row 37 1.8 68.4%
8.01 kg Canada Malting - OAT MALT8.01 kg OAT MALT 27.6 2.6 10.5%
8.01 kg Invert Sugar Syrup8.01 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 10.5%
8.01 kg American - Wheat8.01 kg Wheat 38 1.8 10.5%
76.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g BSG - Idaho 7454 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 25.61 13.9%
900 g Chinook900 g Chinook Hops Pellet 13 Whirlpool 20 min 46.81 27.6%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 6 days 30.7%
454 g El Dorado454 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 13.9%
454 g BSG - Idaho 7454 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 13.9%
3,262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
61.54 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
27.69 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.15 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.32 L. Suggest reducing initial water volume to 39.8 L and adding 169.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.58 L. Suggest reducing strike water volume to 0.45 L and adding 156.18 L sparge/top-off. 156.6
Strike water volume at mash thickness of 2.3 L/kg 156.6
Mash volume with grains 201.6
Grain absorption losses -68.1
Remaining sparge water volume (equipment estimates 122.1 L) 312.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 400
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -8.6
Post boil Volume (equipment estimates 206.8 L) 1650
Hops absorption losses (whirlpool, hop stand) -6.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1643.2 L) 200
Total: 469  
Equipment Profile Used: System Default
"Pineapple Express" Specialty IPA: New England IPA beer recipe by MV Brew Co.. All Grain, ABV 7.2%, IBU 72.41, SRM 4.93, Fermentables: (Pale 2-Row, OAT MALT, Invert Sugar Syrup, Wheat) Hops: (Idaho 7, Chinook, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-20 15:11 UTC