tripel d'jouss - Beer Recipe - Brewer's Friend

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tripel d'jouss

48 calories 4.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Tuesday March 15th 2022
1.016
1.004
1.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb BE - Pale Ale5.5 lb Pale Ale 38 3.4 100%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 14.8
Mash volume with grains 16.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 5.7 L) 35
Estimated amount in fermentor 35
Total: 14.8  
Equipment Profile Used: System Default
"tripel d'jouss" Belgian Tripel beer recipe by D'jouss. BIAB, ABV 1.61%, IBU 0, SRM 2.42, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 18:09 UTC