Valkyrie Wheat beer - Beer Recipe - Brewer's Friend

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Valkyrie Wheat beer

258 calories 23.7 g 548 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 810 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 258 calories (Per 548ml)
Carbs: 23.7 g (Per 548ml)
Created: Tuesday March 15th 2022
1.051
1.010
5.5%
22.5
3.2
5.8
118.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt £ 0.68 / kg
£ 34.00 		38 1.7 50%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt £ 0.60 / kg
£ 29.95 		38.87 2 50%
100 kg / £ 63.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Charles Faram - Cascade UK0.7 kg Cascade UK Hops £ 8.51 / kg
£ 5.96 		Leaf/Whole 7 Boil 60 min 22.47 58.3%
0.50 kg Charles Faram - Olicana0.5 kg Olicana Hops £ 12.95 / kg
£ 6.48 		Leaf/Whole 8 Boil 0 min 41.7%
1.20 kg / £ 12.43
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
£ 9.80
 
Yeast
Fermoyeast - AY5
Amount:
1 Each
Cost:
£ 32.00 / each
£ 32.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6312 B cells required
£ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 299.6 L) 597.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 810
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 500 L) 800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 500
Total: 910.9  
Equipment Profile Used: System Default
"Valkyrie Wheat beer" American Wheat Beer recipe by Jake Airey. All Grain, ABV 5.46%, IBU 22.47, SRM 3.23, Fermentables: ( Extra Pale Ale Malt, Wheat Malt) Hops: (Cascade UK, Olicana) Other: (Hypoquest, Percid)
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  • Last Updated: 2022-03-28 07:38 UTC