Lightly Shipfaced 120g ALE - Beer Recipe - Brewer's Friend

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Lightly Shipfaced 120g ALE

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 15th 2022
1.041
1.011
4.0%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 39.5%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 13.2%
40 lb American - Pilsner40 lb Pilsner 37 1.8 21.1%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7.9%
15 lb American - Rye15 lb Rye 38 3.5 7.9%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 2.6%
15 lb Honey Malt15 lb Honey Malt 37 25 7.9%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 20 min 9.4 27.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 0 min 55.2%
5 oz Ekuanot5 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 0 min 17.2%
29 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 8136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion 152 °F 152 °F 60 min
90 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.59 gal (490.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.59 gal (442.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 75.34 g | 301.4 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.59 g | 490.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 154 616
Equipment Profile Used: System Default
 
Notes

This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.

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  • Last Updated: 2022-03-22 14:53 UTC