Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | Crisp Malting - Extra Pale Ale Malt |
£ 0.68 / kg £ 68.00 |
38 | 1.7 | 57.1% |
25 kg | Crisp Malting - Munich Malt |
£ 0.61 / kg £ 15.25 |
37 | 10 | 14.3% |
12.50 kg | Crisp Malting - Crystal Extra Light EBC100 |
£ 0.94 / kg £ 11.75 |
33.1 | 38.03 | 7.1% |
12.50 kg | Crisp Malting - Crystal 150L |
£ 0.56 / kg £ 7.00 |
33.1 | 64.27 | 7.1% |
25 kg | Crisp Malting - Wheat Malt |
£ 0.60 / kg £ 14.98 |
38.87 | 2 | 14.3% |
175 kg / £ 116.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 kg | Charles Faram - Admiral |
£ 11.07 / kg £ 11.07 |
Leaf/Whole | 10.95 | Boil | 60 min | 30.52 | 20% |
1 kg | Charles Faram - Cascade UK |
£ 8.51 / kg £ 8.51 |
Leaf/Whole | 7 | Boil | 10 min | 7.07 | 20% |
1 kg | Barth-Haas - Citra |
£ 26.50 / kg £ 26.50 |
Leaf/Whole | 12.02 | Boil | 0 min | 20% | |
1 kg | eclipse |
£ 29.46 / kg £ 29.46 |
Pellet | 17 | Dry Hop (High Krausen) | 1 days | 20% | |
1 kg | Charles Faram - Phoenix |
£ 10.50 / kg £ 10.50 |
Leaf/Whole | 13.28 | Dry Hop (High Krausen) | 1 days | 20% | |
5 kg / £ 86.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Brausol |
£ 4.75 / l £ 4.75 |
Other | Mash | 0 min. |
5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
50 g | protease |
£ 0.22 / g £ 11.00 |
Fining | Mash | 0 min. |
£ 25.55 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 820.7 L. Suggest reducing initial water volume to 45.4 L and adding 775.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 663.25 L | 547.8 |
Strike water volume at mash thickness of 3.1 L/kg | 547.8 |
Mash volume with grains | 663.3 |
Grain absorption losses | -175 |
Remaining sparge water volume | 438.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 820.7 L) | 810 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -15 |
Post boil volume (equipment estimates 789.3 L) | 800 |
Estimated amount in fermentor | 800 |
Total: | 985.9 |
Equipment Profile Used: | System Default |