Beserker IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beserker IPA

276 calories 29.1 g 548 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 810 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jake Airey
Calories: 276 calories (Per 548ml)
Carbs: 29.1 g (Per 548ml)
Created: Tuesday March 15th 2022
1.054
1.014
5.4%
37.6
10.9
n/a
228.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt £ 0.68 / kg
£ 68.00
38 1.7 57.1%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt £ 0.61 / kg
£ 15.25
37 10 14.3%
12.50 kg Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100 £ 0.94 / kg
£ 11.75
33.1 38.03 7.1%
12.50 kg Crisp Malting - Crystal 150L12.5 kg Crystal 150L £ 0.56 / kg
£ 7.00
33.1 64.27 7.1%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.60 / kg
£ 14.98
38.87 2 14.3%
175 kg / £ 116.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Admiral1 kg Admiral Hops £ 11.07 / kg
£ 11.07
Leaf/Whole 10.95 Boil 60 min 30.52 20%
1 kg Charles Faram - Cascade UK1 kg Cascade UK Hops £ 8.51 / kg
£ 8.51
Leaf/Whole 7 Boil 10 min 7.07 20%
1 kg Barth-Haas - Citra1 kg Citra Hops £ 26.50 / kg
£ 26.50
Leaf/Whole 12.02 Boil 0 min 20%
1 kg eclipse1 kg eclipse Hops £ 29.46 / kg
£ 29.46
Pellet 17 Dry Hop (High Krausen) 1 days 20%
1 kg Charles Faram - Phoenix1 kg Phoenix Hops £ 10.50 / kg
£ 10.50
Leaf/Whole 13.28 Dry Hop (High Krausen) 1 days 20%
5 kg / £ 86.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75
Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40
Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40
Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00
Fining Mash 0 min.
£ 25.55
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 820.7 L. Suggest reducing initial water volume to 45.4 L and adding 775.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.25 L 547.8
Strike water volume at mash thickness of 3.1 L/kg 547.8
Mash volume with grains 663.3
Grain absorption losses -175
Remaining sparge water volume 438.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 820.7 L) 810
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 789.3 L) 800
Estimated amount in fermentor 800
Total: 985.9  
Equipment Profile Used: System Default
"Beserker IPA" American IPA beer recipe by Jake Airey. All Grain, ABV 5.36%, IBU 37.6, SRM 10.93, Fermentables: ( Extra Pale Ale Malt, Munich Malt, Crystal Extra Light EBC100, Crystal 150L, Wheat Malt) Hops: (Admiral, Cascade UK, Citra, eclipse, Phoenix) Other: (Brausol, Hypoquest, Percid, protease)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 16:46 UTC