Ukrainian Imperial Stout - Beer Recipe - Brewer's Friend

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Ukrainian Imperial Stout

431 calories 42.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cory McGuinness
Calories: 431 calories (Per 500ml)
Carbs: 42.1 g (Per 500ml)
Created: Tuesday March 15th 2022
1.092
1.021
9.3%
60.0
41.0
5.4
18.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,800 g Crisp Malting - Maris Otter6800 g Maris Otter £ 0.00 / g
£ 7.54 		37.5 2.81 78.9%
400 g Weyermann - CaraAroma400 g CaraAroma £ 0.00 / g
£ 1.09 		36 140 4.6%
320 g US - Flaked Malted Oats320 g Flaked Malted Oats £ 0.00 / g
£ 1.05 		37 2.06 3.7%
77.30 g Crisp Malting - Crystal Extra Dark - 120L77.3 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.15 		35 120 0.9%
470 g GB - Roasted Barley470 g Roasted Barley £ 0.00 / g
£ 1.24 		29 488 5.5%
71.48 g Weyermann - Oak Smoked Wheat Malt71.48 g Oak Smoked Wheat Malt £ 0.00 / g
£ 0.24 		38 2 0.8%
480 g Corn Sugar - Dextrose480 g Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / g
£ 1.08 		42 0.5 5.6%
8,618.78 g / £ 12.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook (11.6 AA) / 100 Grams21 g Chinook (11.6 AA) / 100 Grams Hops £ 0.04 / g
£ 0.83 		Pellet 11.6 Boil 60 min 24.56 34.3%
15 g Chinook (12.5 AA) / 25 Grams15 g Chinook (12.5 AA) / 25 Grams Hops £ 0.05 / g
£ 0.80 		Pellet 12.5 Boil 60 min 18.9 24.5%
15 g Northern Brewer (9.1 AA) / 75 Grams15 g Northern Brewer (9.1 AA) / 75 Grams Hops £ 0.04 / g
£ 0.54 		Pellet 9.1 Boil 30 min 10.57 24.5%
10.20 g El Dorado (11.7 AA) / 100 Grams10.2 g El Dorado (11.7 AA) / 100 Grams Hops £ 0.06 / g
£ 0.64 		Pellet 11.7 Boil 15 min 5.97 16.7%
61.20 g / £ 2.81
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
40.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Liviv Pravda Ukraine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 17 35 61 61 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 69 °C 67 °C 60 min
11.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.7
Grain absorption losses -8.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.3 L) 21
Estimated amount in fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Ukrainian Imperial Stout" Russian Imperial Stout beer recipe by Cory McGuinness. All Grain, ABV 9.27%, IBU 60, SRM 40.96, Fermentables: (Maris Otter, CaraAroma, Flaked Malted Oats, Crystal Extra Dark - 120L, Roasted Barley, Oak Smoked Wheat Malt, Corn Sugar - Dextrose) Hops: (Chinook (11.6 AA) / 100 Grams, Chinook (12.5 AA) / 25 Grams, Northern Brewer (9.1 AA) / 75 Grams, El Dorado (11.7 AA) / 100 Grams) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-15 19:14 UTC