Mandrill - Beer Recipe - Brewer's Friend

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Mandrill

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 15th 2022
1.045
1.009
4.8%
33.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 80%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 10%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Charles Faram - Magnum1400 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 25.5 21.9%
2,000 g Charles Faram - Saaz2000 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.16 31.3%
3,000 g Charles Faram - Saaz3000 g Saaz Hops Leaf/Whole 3.5 Hop Stand 0 min 3.5 46.9%
6,400 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1540.55 L. Suggest reducing initial water volume to 45.4 L and adding 1495.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains 790
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1166.5 L) 1325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1540.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume (equipment estimates 1515 L) 1600
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1585 L) 1500
Total: 1950.9  
Equipment Profile Used: System Default
"Mandrill" Czech Pale Lager beer recipe by Brewer #362397. All Grain, ABV 4.83%, IBU 33.16, SRM 3.69, Fermentables: (Europils Malt, Wheat Malt, Munich Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-03-15 15:22 UTC