centennial blonde - Beer Recipe - Brewer's Friend

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centennial blonde

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 15th 2022
1.050
1.009
5.5%
20.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.2%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 8.35 14%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 7.34 16%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.54 14%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 1.33 16%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 66 °C 60 min
11 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.2
Mash volume with grains (equipment estimates 38.5 L) 37.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"centennial blonde" No Profile Selected beer recipe by Brewer #367654. BIAB, ABV 5.47%, IBU 20.57, SRM 5.09, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 13:40 UTC