fruit ipa - Beer Recipe - Brewer's Friend

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fruit ipa

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: chuck
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 15th 2022
1.056
1.014
5.6%
13.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row 37 1.8 58.3%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.6%
100 lb Briess - Brewers Torrified Wheat100 lb Brewers Torrified Wheat 35 1.5 10.6%
100 lb Flaked Rye100 lb Flaked Rye 36 2.8 10.6%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 1.1%
84 lb Grapefruit84 lb Grapefruit 2.75 0 8.9%
944 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 13.23 14.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 28.6%
32 oz Centennial32 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 28.6%
32 oz Yakima Chief Hops - Falconer's Flight32 oz Falconer's Flight Hops Pellet 10.8 Dry Hop (High Krausen) 0 days 28.6%
112 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.1 gal (1496.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.1 gal (1448.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.3 gal (1393.2 qt) 279.5 1118  
Strike water volume at mash thickness of 1.3 qt/lb 279.5 1118  
Mash volume with grains 348.3 1393.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 192.52 g | 770.1 qt) 283.42 1133.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.83 39.3  
Pre boil volume (equipment estimates 374.1 g | 1496.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 562.92 2251.7
Equipment Profile Used: System Default
"fruit ipa" American IPA beer recipe by chuck. All Grain, ABV 5.56%, IBU 13.23, SRM 6.06, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Brewers Torrified Wheat, Flaked Rye, Caramel / Crystal 120L, Grapefruit) Hops: (CTZ, Cascade, Centennial, Falconer's Flight)
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  • Last Updated: 2022-03-16 11:28 UTC