Grindstone - Beer Recipe - Brewer's Friend

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Grindstone

168 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 646 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 15th 2022
13.6 °P
2.5 °P
6.0%
27.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 59.5%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 14.9%
15 kg Simpsons - Golden Naked Oats15 kg Golden Naked Oats 27 7 8.9%
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 14.9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 1.8%
168 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum (15 AA)300 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 16.9 5.3%
0.50 kg Mandarina Bavaria (8.5 AA)0.5 kg Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 15 min 3.29 8.8%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 6.81 17.5%
1.70 kg Citra1.7 kg Citra Hops Pellet 11 Dry Hop 2 days 29.8%
0.50 kg Mandarina Bavaria (8.5 AA)0.5 kg Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 2 days 8.8%
1.70 kg El Dorado1.7 kg El Dorado Hops Pellet 15.7 Dry Hop 2 days 29.8%
5.70 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Coffee Beans Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3085 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Strike 75 °C 68 °C 60 min
415 L Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 653.2 L. Suggest reducing initial water volume to 45.4 L and adding 607.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.4 L 412.5
Strike water volume at mash thickness of 2.5 L/kg 412.5
Mash volume with grains 521.4
Grain absorption losses -165
Remaining sparge water volume 401.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 653.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 642.8 L) 646
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 638.5
Total: 814.1  
Equipment Profile Used: System Default
"Grindstone" American IPA beer recipe by Farrell Styers. All Grain, ABV 6%, IBU 27.01, SRM 4.56, Fermentables: (Pilsner, Wheat, Golden Naked Oats, Pale Ale, Cane Sugar) Hops: (Magnum (15 AA), Mandarina Bavaria (8.5 AA), Citra, El Dorado) Other: (Coffee Beans)
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  • Last Updated: 2024-01-16 11:22 UTC