Warbird - Beer Recipe - Brewer's Friend

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Warbird

287 calories 35 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 246.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Joe
Calories: 287 calories (Per 16oz)
Carbs: 35 g (Per 16oz)
Created: Tuesday March 15th 2022
1.085
1.029
7.3%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 49.1%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 16.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 14.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
82.50 lb Lactose (Milk Sugar)82.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.3%
672.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Yakima Chief Hops - Citra7 lb Citra Hops Pellet 13 Whirlpool at 160 °F 0 min 58.3%
5 lb Yakima Chief Hops - Mosaic5 lb Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 0 min 41.7%
12 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.76 gal (991.04 qt). Suggest reducing initial water volume to 1.61 gal (6.42 qt) and adding 235.76 gal (943.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 146.26 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.37 g | 949.5 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 10.39 41.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 256.15 g | 1024.6 qt) 246.26 985  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Estimated amount in fermentor 239.06 956.2  
Total: 315.01 1260
Equipment Profile Used: System Default
"Warbird" No Profile Selected beer recipe by Joe. All Grain, ABV 7.28%, IBU 0, SRM 4.61, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-16 12:33 UTC