Warbird
287 calories
35 g
16 oz
Target Water Profile
SWBC Howland
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.76 gal (991.04 qt). Suggest reducing initial water volume to 1.61 gal (6.42 qt) and adding 235.76 gal (943.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt)
|
168.75 |
675
|
Strike water volume at mash thickness of 1.25 qt/lb
|
168.75 |
675
|
Mash volume with grains
|
211.95 |
847.8
|
Grain absorption losses
|
-67.5 |
-270
|
Remaining sparge water volume
|
146.26 |
585
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 237.37 g | 949.5 qt)
|
247.26 |
989
|
Volume increase from sugar/extract (late additions)
|
10.39 |
41.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 256.15 g | 1024.6 qt)
|
246.26 |
985
|
Hops absorption losses (whirlpool, hop stand)
|
-7.2 |
-28.8
|
Estimated amount in fermentor
|
239.06 |
956.2
|
Total:
|
315.01
|
1260
|
Equipment Profile Used: |
System Default |
"Warbird" No Profile Selected beer recipe by Joe. All Grain, ABV 7.28%, IBU 0, SRM 4.61, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-03-16 12:33 UTC