Sad Sights Hefeweizen - Beer Recipe - Brewer's Friend

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Sad Sights Hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 15th 2022
1.055
1.014
5.4%
8.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 27.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 18.2%
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 45.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 8.35 100%
3 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Sad Sights Hefeweizen" Weissbier beer recipe by Brewer #299043. BIAB, ABV 5.42%, IBU 8.35, SRM 4.49, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat Raw, Flaked Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 12:15 UTC