Golden Hoard - Beer Recipe - Brewer's Friend

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Golden Hoard

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.052
1.011
5.4%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 88%
10 lb Simpsons - Vienna10 lb Vienna 36 3.5 8%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 4%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Boil 15 min 13.85 13.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.37 6.7%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Boil 5 min 11.13 26.7%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Pellet 13 Dry Hop 3 days 53.3%
3.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb honey dew melon Water Agt Mash 0 min.
 
Yeast
AEB - AY3
Amount:
120 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.87 gal Strike 174 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.55 gal (290.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.55 gal (242.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 41.55 g | 166.2 qt) 41 164  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.55 g | 290.2 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 87.88 351.5
Equipment Profile Used: System Default
"Golden Hoard" British Golden Ale beer recipe by Brewer #365480. All Grain, ABV 5.36%, IBU 33.35, SRM 3.6, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam) Hops: (Citra, El Dorado) Other: (honey dew melon)
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  • Last Updated: 2022-03-16 12:55 UTC