Citra / Mosaic Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra / Mosaic Session Pale Ale

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday March 15th 2022
1.033
1.006
3.6%
19.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 98.4%
50 g Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats 33 3.2 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 15 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 0 min 14.9%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Hop Stand at 77 °C 0 min 4.23 18.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 77 °C 0 days 29.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.9%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.9 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
2 L Sparge 80 °C -- --
3 L Top Off -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains (equipment estimates 1.3 L) 11.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 10.2
Going into fermentor 20
Total: 19  
Equipment Profile Used: System Default
"Citra / Mosaic Session Pale Ale" American Pale Ale beer recipe by JimmyAnders. All Grain, ABV 3.58%, IBU 19.23, SRM 2.85, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats) Hops: (Mosaic, Citra) Other: (Protafloc)
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  • Last Updated: 2022-06-07 13:49 UTC