Maximum Fury - Beer Recipe - Brewer's Friend

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Maximum Fury

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.317 (recipe based estimate)
Post Boil Gravity: 1.697 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 15th 2022
1.058
1.013
5.9%
5.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.99 kg United Kingdom - Maris Otter Pale14.99 kg Maris Otter Pale 38 3.75 88.3%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 7.1%
0.79 kg Crisp Malting - Wheat Malt0.79 kg Wheat Malt 37 2 4.7%
16.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 1.82 15.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.61 9.8%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 30 min 1.4 15.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 0.47 9.8%
54 g Chinook54 g Chinook Hops Leaf/Whole 13 Boil 8 min 0.74 21.1%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 8 min 0.18 9.4%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 8 min 0.32 9.4%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 8 min 0.32 9.4%
256 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 66 °C 60 min
25 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.18 L. Suggest reducing strike water volume to 34.19 L and adding 27.78 L sparge/top-off. 62
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.9 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 44.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 62
Mash volume with grains (equipment estimates 18.2 L) 73.2
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5
Top off amount 55
Going into fermentor 60
Total: 28.9  
Equipment Profile Used: System Default
"Maximum Fury" Specialty IPA: White IPA beer recipe by Q Brew. All Grain, ABV 5.86%, IBU 5.86, SRM 6.41, Fermentables: (Maris Otter Pale, Torrified Wheat, Wheat Malt) Hops: (Chinook, Cascade, Simcoe, Nelson Sauvin)
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  • Last Updated: 2022-03-16 13:55 UTC