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Awesome Recipe

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: wit
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 15th 2022
1.066
1.005
8.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 48.2%
40 lb American - White Wheat40 lb White Wheat 40 2.8 48.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.4%
1 lb Munich1 lb Munich 37 6 1.2%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Boil at 211 °F 0 min 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.95 gal (171.81 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 30.95 gal (123.81 qt) sparge/top-off. 36.31 145.3  
Strike water volume at mash thickness of 1.75 qt/lb 36.31 145.3  
Mash volume with grains (equipment estimates 40.95 g | 163.8 qt) 42.95 171.8  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 34 136  
Top off amount 2 8  
Going into fermentor 36 144  
Total: 46.63 186.5
Equipment Profile Used: System Default
"Awesome Recipe" wit beer recipe by ryanulicsni. All Grain, ABV 8.06%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich) Hops: (Hallertau Blanc) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 11:23 UTC